
Dear Tina,
These are a La Leche League meeting favorite. Everyone calls them Vickie’s Muffins. Actually I guess that’s okay….I saw a recipe in a magazine for fruity muffins…they called for cranberries and raisins. I adapted it using apples. I fixed them for the first time in years just the other day and Jessica came running from her room yelling “Is that apple muffins?” Enjoy!
Love,Vickie
1 cup all-purpose flour
(I use stone ground multi grain)
½ cup oats
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
¾ cup packed brown sugar
(I recently started testing honey as a sugar substitute)
¼ butter-melted
1 teaspoon vanilla
1 medium apple, unpeeled, cored and diced
Preheat oven to 350˚
Grease muffin pan.
Mix flour, oats, baking powder, cinnamon and salt in large bowl.
Beat egg in another bowl. Add sugar and whisk until smooth. Add butter and whisk until smooth. Add vanilla. Stir in apple
Pour over dry ingredients.
Fold just until ingredients are moist.
Spoon batter into muffin cups.
Bake 20-25 minutes or until browned and firm to the touch.